This article in The New York Times reinforces the problem with Nutritionism - (isolating one nutrient from food, and mass producing it (making it in a lab).
This is essential to whole food nutrition and the formulas we make here at Theracell.
Awareness is truly growing in the social marketplace about the efficacy of whole food nutrition over synthetic nutritients.
Click the title above to go directly to the article or click here.
Tuesday, November 25, 2008
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